Baity Palestinian Kitchen

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baity Palestinian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2023 by Salford.

What does this rating mean?

Baity Palestinian Kitchen in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Kargo The Lowry Centre,
The Quays,
Salford,
M50 3AZ

Baity Palestinian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baity Palestinian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Baity Palestinian Kitchen?

Food hygiene at Baity Palestinian Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Baity Palestinian Kitchen

What is Baity Palestinian Kitchen’s food hygiene rating?

Baity Palestinian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2023.

When was Baity Palestinian Kitchen last inspected?

Baity Palestinian Kitchen was last inspected by Salford on 30 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.