Baab-e-Salaam Banqueting Hall

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baab-e-Salaam Banqueting Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2020 by Salford.

What does this rating mean?

Baab-e-Salaam Banqueting Hall in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33-37 Cottenham Lane,
Salford,
M7 1TW

Baab-e-Salaam Banqueting Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baab-e-Salaam Banqueting Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Baab-e-Salaam Banqueting Hall?

Food hygiene at Baab-e-Salaam Banqueting Hall is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Baab-e-Salaam Banqueting Hall

What is Baab-e-Salaam Banqueting Hall’s food hygiene rating?

Baab-e-Salaam Banqueting Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Baab-e-Salaam Banqueting Hall last inspected?

Baab-e-Salaam Banqueting Hall was last inspected by Salford on 6 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.