American Southern Fried Chicken

Irlam

Food hygiene rating 4 / 5 · Good

Squeaky clean

American Southern Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2020 by Salford.

What does this rating mean?

American Southern Fried Chicken in Irlam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Moorfield Parade,
Irlam,
M44 6FY

American Southern Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for American Southern Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects American Southern Fried Chicken?

Food hygiene at American Southern Fried Chicken is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about American Southern Fried Chicken

What is American Southern Fried Chicken’s food hygiene rating?

American Southern Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2020.

When was American Southern Fried Chicken last inspected?

American Southern Fried Chicken was last inspected by Salford on 29 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.