Ali's Kebab and Grill House LTD

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ali's Kebab and Grill House LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2019 by Salford.

What does this rating mean?

Ali's Kebab and Grill House LTD in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Eccles New Road,
Salford,
M5 4QG

Ali's Kebab and Grill House LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ali's Kebab and Grill House LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Ali's Kebab and Grill House LTD?

Food hygiene at Ali's Kebab and Grill House LTD is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Ali's Kebab and Grill House LTD

What is Ali's Kebab and Grill House LTD’s food hygiene rating?

Ali's Kebab and Grill House LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2019.

When was Ali's Kebab and Grill House LTD last inspected?

Ali's Kebab and Grill House LTD was last inspected by Salford on 31 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.