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Hotel/bed & breakfast/guest house ๐Ÿ“ Salford

AC Hotel Manchester Salford Quays

Salford

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

AC Hotel Manchester Salford Quays scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

AC Hotel Manchester Salford Quays in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Trafford Road,
Salford,
M5 3AW
AC Hotel Manchester Salford Quays Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AC Hotel Manchester Salford Quays. The data is published by the FSA under the Open Government Licence.

Who inspects AC Hotel Manchester Salford Quays?

Food hygiene at AC Hotel Manchester Salford Quays is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about AC Hotel Manchester Salford Quays

What is AC Hotel Manchester Salford Quaysโ€™s food hygiene rating?
AC Hotel Manchester Salford Quays has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.
When was AC Hotel Manchester Salford Quays last inspected?
AC Hotel Manchester Salford Quays was last inspected by Salford on 10 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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