The Whistle Stop Cafe

Norton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Whistle Stop Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2019 by Ryedale.

What does this rating mean?

The Whistle Stop Cafe in Norton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malton Railway Station,
Norton Road,
Norton,
Malton,
YO17 0PD

The Whistle Stop Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Whistle Stop Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Whistle Stop Cafe?

Food hygiene at The Whistle Stop Cafe is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about The Whistle Stop Cafe

What is The Whistle Stop Cafe’s food hygiene rating?

The Whistle Stop Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2019.

When was The Whistle Stop Cafe last inspected?

The Whistle Stop Cafe was last inspected by Ryedale on 15 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.