The Old Lodge Hotel

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Lodge Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 January 2022 by Ryedale.

What does this rating mean?

The Old Lodge Hotel in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Maltongate,
Malton,
North Yorkshire,
YO17 7EG

The Old Lodge Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Lodge Hotel?

Food hygiene at The Old Lodge Hotel is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about The Old Lodge Hotel

What is The Old Lodge Hotel’s food hygiene rating?

The Old Lodge Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2022.

When was The Old Lodge Hotel last inspected?

The Old Lodge Hotel was last inspected by Ryedale on 25 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.