Suddabys Crown Hotel

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Suddabys Crown Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 January 2020 by Ryedale.

What does this rating mean?

Suddabys Crown Hotel in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Wheelgate,
Malton,
North Yorkshire,
YO17 7HP

Suddabys Crown Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Suddabys Crown Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Suddabys Crown Hotel?

Food hygiene at Suddabys Crown Hotel is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Suddabys Crown Hotel

What is Suddabys Crown Hotel’s food hygiene rating?

Suddabys Crown Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2020.

When was Suddabys Crown Hotel last inspected?

Suddabys Crown Hotel was last inspected by Ryedale on 21 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.