Spring Willows Leisure Park

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spring Willows Leisure Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 September 2019 by Ryedale.

What does this rating mean?

Spring Willows Leisure Park in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caravan Site,
Staxton,
Scarborough,
North Yorkshire,
YO12 4SB

Spring Willows Leisure Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spring Willows Leisure Park. The data is published by the FSA under the Open Government Licence.

Who inspects Spring Willows Leisure Park?

Food hygiene at Spring Willows Leisure Park is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Spring Willows Leisure Park

What is Spring Willows Leisure Park’s food hygiene rating?

Spring Willows Leisure Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2019.

When was Spring Willows Leisure Park last inspected?

Spring Willows Leisure Park was last inspected by Ryedale on 17 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.