Rarey Halt Tearoom And Shop

Weaverthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rarey Halt Tearoom And Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 December 2018 by Ryedale.

What does this rating mean?

Rarey Halt Tearoom And Shop in Weaverthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rarey Farm,
Main Road,
Weaverthorpe,
Malton,
YO17 8EY

Rarey Halt Tearoom And Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rarey Halt Tearoom And Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Rarey Halt Tearoom And Shop?

Food hygiene at Rarey Halt Tearoom And Shop is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Rarey Halt Tearoom And Shop

What is Rarey Halt Tearoom And Shop’s food hygiene rating?

Rarey Halt Tearoom And Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2018.

When was Rarey Halt Tearoom And Shop last inspected?

Rarey Halt Tearoom And Shop was last inspected by Ryedale on 18 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.