Pickering Community Infant & Nurseryschool

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickering Community Infant & Nurseryschool scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Pickering Community Infant & Nurseryschool in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ruffa Lane,
Pickering,
North Yorkshire,
YO18 7AT

Pickering Community Infant & Nurseryschool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickering Community Infant & Nurseryschool. The data is published by the FSA under the Open Government Licence.

Who inspects Pickering Community Infant & Nurseryschool?

Food hygiene at Pickering Community Infant & Nurseryschool is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Pickering Community Infant & Nurseryschool

What is Pickering Community Infant & Nurseryschool’s food hygiene rating?

Pickering Community Infant & Nurseryschool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2019.

When was Pickering Community Infant & Nurseryschool last inspected?

Pickering Community Infant & Nurseryschool was last inspected by Ryedale on 11 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.