Malton \& Norton Golf Club

Welham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malton \& Norton Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2019 by Ryedale.

What does this rating mean?

Malton \& Norton Golf Club in Welham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malton & Norton Golf Club,
Welham Park,
Welham Road,
Norton,
YO17 9QE

$Malton \& Norton Golf Club Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Malton \& Norton Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Malton \& Norton Golf Club?

Food hygiene at Malton \& Norton Golf Club is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Malton \& Norton Golf Club

What is Malton \& Norton Golf Club’s food hygiene rating?

Malton \& Norton Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2019.

When was Malton \& Norton Golf Club last inspected?

Malton \& Norton Golf Club was last inspected by Ryedale on 26 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.