High Dalby House B&B & Cottages

Pickering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Dalby House B&B & Cottages scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 1 October 2014 by Ryedale.

What does this rating mean?

High Dalby House B&B & Cottages in Pickering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Dalby House,
Dalby,
Pickering,
North Yorkshire,
YO18 7LP

High Dalby House B&B & Cottages Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Dalby House B&B & Cottages. The data is published by the FSA under the Open Government Licence.

Who inspects High Dalby House B&B & Cottages?

Food hygiene at High Dalby House B&B & Cottages is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about High Dalby House B&B & Cottages

What is High Dalby House B&B & Cottages’s food hygiene rating?

High Dalby House B&B & Cottages has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2014.

When was High Dalby House B&B & Cottages last inspected?

High Dalby House B&B & Cottages was last inspected by Ryedale on 1 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.