Costello's Shop And Salumeria

Malton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Costello's Shop And Salumeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 March 2019 by Ryedale.

What does this rating mean?

Costello's Shop And Salumeria in Malton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Navigation Wharf,
Yorkersgate,
Malton,
North Yorkshire,
YO17 7AA

Costello's Shop And Salumeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costello's Shop And Salumeria. The data is published by the FSA under the Open Government Licence.

Who inspects Costello's Shop And Salumeria?

Food hygiene at Costello's Shop And Salumeria is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Costello's Shop And Salumeria

What is Costello's Shop And Salumeria’s food hygiene rating?

Costello's Shop And Salumeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Costello's Shop And Salumeria last inspected?

Costello's Shop And Salumeria was last inspected by Ryedale on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.