Cedar Barn Farm Shop And Cafe

Pickering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cedar Barn Farm Shop And Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 14 December 2021 by Ryedale.

What does this rating mean?

Cedar Barn Farm Shop And Cafe in Pickering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cedar Barn Farm Shop & Cafe,
Thornton Road,
Pickering,
North Yorkshire,
YO18 7JX

Cedar Barn Farm Shop And Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cedar Barn Farm Shop And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Cedar Barn Farm Shop And Cafe?

Food hygiene at Cedar Barn Farm Shop And Cafe is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Cedar Barn Farm Shop And Cafe

What is Cedar Barn Farm Shop And Cafe’s food hygiene rating?

Cedar Barn Farm Shop And Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Cedar Barn Farm Shop And Cafe last inspected?

Cedar Barn Farm Shop And Cafe was last inspected by Ryedale on 14 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.