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Restaurant/Cafe/Canteen 📍 Ryedale

Byland Abbey Inn Tearoom

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Byland Abbey Inn Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2019 by Ryedale.

What does this rating mean?

Byland Abbey Inn Tearoom in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Inn,
Byland Abbey,
North Yorkshire,
YO61 4BD
Byland Abbey Inn Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Byland Abbey Inn Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Byland Abbey Inn Tearoom?

Food hygiene at Byland Abbey Inn Tearoom is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Byland Abbey Inn Tearoom

What is Byland Abbey Inn Tearoom’s food hygiene rating?
Byland Abbey Inn Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.
When was Byland Abbey Inn Tearoom last inspected?
Byland Abbey Inn Tearoom was last inspected by Ryedale on 19 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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