Auntie Anne's Castlegate Bakery

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Auntie Anne's Castlegate Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 3 February 2020 by Ryedale.

What does this rating mean?

Auntie Anne's Castlegate Bakery in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12A Castlegate,
Helmsley,
York,
YO62 5AB

Auntie Anne's Castlegate Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Auntie Anne's Castlegate Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie Anne's Castlegate Bakery?

Food hygiene at Auntie Anne's Castlegate Bakery is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Auntie Anne's Castlegate Bakery

What is Auntie Anne's Castlegate Bakery’s food hygiene rating?

Auntie Anne's Castlegate Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Auntie Anne's Castlegate Bakery last inspected?

Auntie Anne's Castlegate Bakery was last inspected by Ryedale on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.