Amotherby County Primary School

Malton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amotherby County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 July 2018 by Ryedale.

What does this rating mean?

Amotherby County Primary School in Malton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meadowfield,
Amotherby,
Malton,
North Yorkshire,
YO17 6TG

Amotherby County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amotherby County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Amotherby County Primary School?

Food hygiene at Amotherby County Primary School is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Amotherby County Primary School

What is Amotherby County Primary School’s food hygiene rating?

Amotherby County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2018.

When was Amotherby County Primary School last inspected?

Amotherby County Primary School was last inspected by Ryedale on 13 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.