Staff Bar Uppingham School

Uppingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staff Bar Uppingham School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2026 by Rutland.

What does this rating mean?

Staff Bar Uppingham School in Uppingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Hart,
15 High Street West,
Uppingham,
LE15 9QE

Staff Bar Uppingham School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staff Bar Uppingham School. The data is published by the FSA under the Open Government Licence.

Who inspects Staff Bar Uppingham School?

Food hygiene at Staff Bar Uppingham School is inspected by Rutland, the local authority responsible for this area. You can reach them at http://www.rutland.gov.uk/ or [email protected].

Questions about Staff Bar Uppingham School

What is Staff Bar Uppingham School’s food hygiene rating?

Staff Bar Uppingham School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Staff Bar Uppingham School last inspected?

Staff Bar Uppingham School was last inspected by Rutland on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.