Lavender Mill Care Services

Cottesmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lavender Mill Care Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2024 by Rutland.

What does this rating mean?

Lavender Mill Care Services in Cottesmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cottesmore Village Hall,
23 Main Street,
Cottesmore,
Oakham,
LE15 7DH

Lavender Mill Care Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lavender Mill Care Services. The data is published by the FSA under the Open Government Licence.

Who inspects Lavender Mill Care Services?

Food hygiene at Lavender Mill Care Services is inspected by Rutland, the local authority responsible for this area. You can reach them at http://www.rutland.gov.uk/ or [email protected].

Questions about Lavender Mill Care Services

What is Lavender Mill Care Services’s food hygiene rating?

Lavender Mill Care Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Lavender Mill Care Services last inspected?

Lavender Mill Care Services was last inspected by Rutland on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.