DHL at Stocken HMPPS contract

Stretton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DHL at Stocken HMPPS contract scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 August 2024 by Rutland.

What does this rating mean?

DHL at Stocken HMPPS contract in Stretton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

H M Prison,
Stocken Hall Road,
Stretton,
Oakham,
LE15 7RD

DHL at Stocken HMPPS contract Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DHL at Stocken HMPPS contract. The data is published by the FSA under the Open Government Licence.

Who inspects DHL at Stocken HMPPS contract?

Food hygiene at DHL at Stocken HMPPS contract is inspected by Rutland, the local authority responsible for this area. You can reach them at http://www.rutland.gov.uk/ or [email protected].

Questions about DHL at Stocken HMPPS contract

What is DHL at Stocken HMPPS contract’s food hygiene rating?

DHL at Stocken HMPPS contract has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was DHL at Stocken HMPPS contract last inspected?

DHL at Stocken HMPPS contract was last inspected by Rutland on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.