The Crafters Collective CiC

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crafters Collective CiC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2026 by Rushmoor.

What does this rating mean?

The Crafters Collective CiC in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Princes Mead,
Farnborough,
Hampshire,
GU14 6YA

The Crafters Collective CiC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crafters Collective CiC. The data is published by the FSA under the Open Government Licence.

Who inspects The Crafters Collective CiC?

Food hygiene at The Crafters Collective CiC is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about The Crafters Collective CiC

What is The Crafters Collective CiC’s food hygiene rating?

The Crafters Collective CiC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was The Crafters Collective CiC last inspected?

The Crafters Collective CiC was last inspected by Rushmoor on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.