Tattva Indian Kitchen

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tattva Indian Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2025 by Rushmoor.

What does this rating mean?

Tattva Indian Kitchen in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Kingsmead,
Farnborough,
Hampshire,
GU14 7SJ

Tattva Indian Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tattva Indian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Tattva Indian Kitchen?

Food hygiene at Tattva Indian Kitchen is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Tattva Indian Kitchen

What is Tattva Indian Kitchen’s food hygiene rating?

Tattva Indian Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Tattva Indian Kitchen last inspected?

Tattva Indian Kitchen was last inspected by Rushmoor on 22 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.