St Patricks Primary School

Farnborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Patricks Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2025 by Rushmoor.

What does this rating mean?

St Patricks Primary School in Farnborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Patricks Catholic Primary School,
Avenue Road,
Farnborough,
Hampshire,
GU14 7BW

St Patricks Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Patricks Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Patricks Primary School?

Food hygiene at St Patricks Primary School is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about St Patricks Primary School

What is St Patricks Primary School’s food hygiene rating?

St Patricks Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was St Patricks Primary School last inspected?

St Patricks Primary School was last inspected by Rushmoor on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.