Poppins Restaurant & Cafe

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Poppins Restaurant & Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 June 2025 by Rushmoor.

What does this rating mean?

Poppins Restaurant & Cafe in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Queensmead,
Farnborough,
Hampshire,
GU14 7SE

Poppins Restaurant & Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Poppins Restaurant & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Poppins Restaurant & Cafe?

Food hygiene at Poppins Restaurant & Cafe is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Poppins Restaurant & Cafe

What is Poppins Restaurant & Cafe’s food hygiene rating?

Poppins Restaurant & Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Poppins Restaurant & Cafe last inspected?

Poppins Restaurant & Cafe was last inspected by Rushmoor on 11 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.