Hungry Boys Wings & Tings

Farnborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hungry Boys Wings & Tings scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 September 2024 by Rushmoor.

What does this rating mean?

Hungry Boys Wings & Tings in Farnborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ship Inn,
162 Ship Lane,
Farnborough,
Hampshire,
GU14 8BE

Hungry Boys Wings & Tings Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hungry Boys Wings & Tings. The data is published by the FSA under the Open Government Licence.

Who inspects Hungry Boys Wings & Tings?

Food hygiene at Hungry Boys Wings & Tings is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Hungry Boys Wings & Tings

What is Hungry Boys Wings & Tings’s food hygiene rating?

Hungry Boys Wings & Tings has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Hungry Boys Wings & Tings last inspected?

Hungry Boys Wings & Tings was last inspected by Rushmoor on 25 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.