Hot Oven Bakers Corner

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hot Oven Bakers Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 February 2024 by Rushmoor.

What does this rating mean?

Hot Oven Bakers Corner in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Alexandra Road,
Farnborough,
Hampshire,
GU14 6DA

Hot Oven Bakers Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hot Oven Bakers Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Hot Oven Bakers Corner?

Food hygiene at Hot Oven Bakers Corner is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Hot Oven Bakers Corner

What is Hot Oven Bakers Corner’s food hygiene rating?

Hot Oven Bakers Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was Hot Oven Bakers Corner last inspected?

Hot Oven Bakers Corner was last inspected by Rushmoor on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.