Farnborough Food And Wine

Hampshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Farnborough Food And Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 January 2025 by Rushmoor.

What does this rating mean?

Farnborough Food And Wine in Hampshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

220 - 222 Farnborough Road,
Farnborough,
Hampshire,
GU14 7JW

Farnborough Food And Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Farnborough Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Farnborough Food And Wine?

Food hygiene at Farnborough Food And Wine is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Farnborough Food And Wine

What is Farnborough Food And Wine’s food hygiene rating?

Farnborough Food And Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 January 2025.

When was Farnborough Food And Wine last inspected?

Farnborough Food And Wine was last inspected by Rushmoor on 23 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.