Doula Fairy - Placenta Specialist

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doula Fairy - Placenta Specialist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2025 by Rushmoor.

What does this rating mean?

Doula Fairy - Placenta Specialist has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doula Fairy - Placenta Specialist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Doula Fairy - Placenta Specialist. The data is published by the FSA under the Open Government Licence.

Who inspects Doula Fairy - Placenta Specialist?

Food hygiene at Doula Fairy - Placenta Specialist is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Doula Fairy - Placenta Specialist

What is Doula Fairy - Placenta Specialist’s food hygiene rating?

Doula Fairy - Placenta Specialist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Doula Fairy - Placenta Specialist last inspected?

Doula Fairy - Placenta Specialist was last inspected by Rushmoor on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.