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Restaurant/Cafe/Canteen 📍 Rushmoor

Agor Flavours Of India

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Agor Flavours Of India scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2026 by Rushmoor.

What does this rating mean?

Agor Flavours Of India in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 - 52 Cove Road,
Farnborough,
Hampshire,
GU14 0EN
Agor Flavours Of India Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Agor Flavours Of India. The data is published by the FSA under the Open Government Licence.

Who inspects Agor Flavours Of India?

Food hygiene at Agor Flavours Of India is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Agor Flavours Of India

What is Agor Flavours Of India’s food hygiene rating?
Agor Flavours Of India has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.
When was Agor Flavours Of India last inspected?
Agor Flavours Of India was last inspected by Rushmoor on 29 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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