Wolds Wine Estate

Stanton On The Wolds

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wolds Wine Estate scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 August 2026 by Rushcliffe.

What does this rating mean?

Wolds Wine Estate in Stanton On The Wolds has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vineyard Glamping At Wolds Wine Estate,
Thurlby Lane,
Stanton On The Wolds,
Nottinghamshire,

This is the official Food Standards Agency hygiene badge for Wolds Wine Estate. The data is published by the FSA under the Open Government Licence.

Who inspects Wolds Wine Estate?

Food hygiene at Wolds Wine Estate is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Wolds Wine Estate

What is Wolds Wine Estate’s food hygiene rating?

Wolds Wine Estate has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 August 2026.

When was Wolds Wine Estate last inspected?

Wolds Wine Estate was last inspected by Rushcliffe on 6 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.