Willoughby Primary School

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Willoughby Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 September 2025 by Rushcliffe.

What does this rating mean?

Willoughby Primary School in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Lane,
Willoughby On The Wolds,
Nottinghamshire,
LE12 6SS

Willoughby Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Willoughby Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Willoughby Primary School?

Food hygiene at Willoughby Primary School is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Willoughby Primary School

What is Willoughby Primary School’s food hygiene rating?

Willoughby Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Willoughby Primary School last inspected?

Willoughby Primary School was last inspected by Rushcliffe on 16 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.