Uncle James Hong Kong Style Milk Tea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uncle James Hong Kong Style Milk Tea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 June 2024 by Rushcliffe.

What does this rating mean?

Uncle James Hong Kong Style Milk Tea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uncle James Hong Kong Style Milk Tea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uncle James Hong Kong Style Milk Tea. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle James Hong Kong Style Milk Tea?

Food hygiene at Uncle James Hong Kong Style Milk Tea is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Uncle James Hong Kong Style Milk Tea

What is Uncle James Hong Kong Style Milk Tea’s food hygiene rating?

Uncle James Hong Kong Style Milk Tea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2024.

When was Uncle James Hong Kong Style Milk Tea last inspected?

Uncle James Hong Kong Style Milk Tea was last inspected by Rushcliffe on 25 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.