The Radcliffe

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Radcliffe scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Radcliffe, from September 2021 to March 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Radcliffe.

Food hygiene rating history for The Radcliffe
Inspection date	Rating	Verdict
4 September 2021	5 / 5	Very good
3 March 2026	4 / 5	Good

What does this rating mean?

The Radcliffe in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Shelford Road,
Radcliffe On Trent,
Nottinghamshire,

This is the official Food Standards Agency hygiene badge for The Radcliffe. The data is published by the FSA under the Open Government Licence.

Who inspects The Radcliffe?

Food hygiene at The Radcliffe is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Radcliffe

What is The Radcliffe’s food hygiene rating?

The Radcliffe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2026.

When was The Radcliffe last inspected?

The Radcliffe was last inspected by Rushcliffe on 3 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.