Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Rushcliffe

The Dovecote Barn

Manor Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Dovecote Barn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 July 2026 by Rushcliffe.

What does this rating mean?

The Dovecote Barn in Manor Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dovecote Barn At,
Manor Farm,
Manor Road,
Barton In Fabis,
NG11 0AA
The Dovecote Barn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Dovecote Barn. The data is published by the FSA under the Open Government Licence.

Who inspects The Dovecote Barn?

Food hygiene at The Dovecote Barn is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Dovecote Barn

What is The Dovecote Barn’s food hygiene rating?
The Dovecote Barn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 July 2026.
When was The Dovecote Barn last inspected?
The Dovecote Barn was last inspected by Rushcliffe on 2 July 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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