The Bridge Notts CIC

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bridge Notts CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 February 2026 by Rushcliffe.

What does this rating mean?

The Bridge Notts CIC in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

209 Walcote Drive,
West Bridgford,
Nottinghamshire,
NG2 7GZ

The Bridge Notts CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bridge Notts CIC. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge Notts CIC?

Food hygiene at The Bridge Notts CIC is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Bridge Notts CIC

What is The Bridge Notts CIC’s food hygiene rating?

The Bridge Notts CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2026.

When was The Bridge Notts CIC last inspected?

The Bridge Notts CIC was last inspected by Rushcliffe on 6 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.