The Bottle Top Lady Bay

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bottle Top Lady Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 September 2025 by Rushcliffe.

What does this rating mean?

The Bottle Top Lady Bay in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165 Trent Boulevard,
West Bridgford,
Nottinghamshire,
NG2 5BX

The Bottle Top Lady Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bottle Top Lady Bay. The data is published by the FSA under the Open Government Licence.

Who inspects The Bottle Top Lady Bay?

Food hygiene at The Bottle Top Lady Bay is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Bottle Top Lady Bay

What is The Bottle Top Lady Bay’s food hygiene rating?

The Bottle Top Lady Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was The Bottle Top Lady Bay last inspected?

The Bottle Top Lady Bay was last inspected by Rushcliffe on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.