The Algerian Tea Company

West Bridgford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Algerian Tea Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2026 by Rushcliffe.

What does this rating mean?

The Algerian Tea Company in West Bridgford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fig And Olive,
93A Melton Road,
West Bridgford,
Nottinghamshire,
NG2 6EN

The Algerian Tea Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Algerian Tea Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Algerian Tea Company?

Food hygiene at The Algerian Tea Company is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Algerian Tea Company

What is The Algerian Tea Company’s food hygiene rating?

The Algerian Tea Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was The Algerian Tea Company last inspected?

The Algerian Tea Company was last inspected by Rushcliffe on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.