TB SPORT Wraparound Services

West Bridgford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TB SPORT Wraparound Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by Rushcliffe.

What does this rating mean?

TB SPORT Wraparound Services in West Bridgford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Greythorn Drive,
West Bridgford,
Nottinghamshire,

TB SPORT Wraparound Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TB SPORT Wraparound Services. The data is published by the FSA under the Open Government Licence.

Who inspects TB SPORT Wraparound Services?

Food hygiene at TB SPORT Wraparound Services is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about TB SPORT Wraparound Services

What is TB SPORT Wraparound Services’s food hygiene rating?

TB SPORT Wraparound Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was TB SPORT Wraparound Services last inspected?

TB SPORT Wraparound Services was last inspected by Rushcliffe on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.