Starbucks Coffee Company

Holme Pierrepont

Food hygiene rating 4 / 5 · Good

Squeaky clean

Starbucks Coffee Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2026 by Rushcliffe.

What does this rating mean?

Starbucks Coffee Company in Holme Pierrepont has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Starbucks,
Radcliffe Road,
Holme Pierrepont,
Nottinghamshire,
NG12 2LF

Starbucks Coffee Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Starbucks Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks Coffee Company?

Food hygiene at Starbucks Coffee Company is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Starbucks Coffee Company

What is Starbucks Coffee Company’s food hygiene rating?

Starbucks Coffee Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Starbucks Coffee Company last inspected?

Starbucks Coffee Company was last inspected by Rushcliffe on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.