Mobile caterer 📍 Rushcliffe

Porco

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porco scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Rushcliffe.

Rating over time

We have recorded 2 Food Standards Agency inspections for Porco, from July 2021 to March 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Porco.

Food hygiene rating history for Porco
Inspection date	Rating	Verdict
24 July 2021	5 / 5	Very good
17 March 2026	5 / 5	Very good

What does this rating mean?

Porco has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Porco. The data is published by the FSA under the Open Government Licence.

Who inspects Porco?

Food hygiene at Porco is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Porco

What is Porco’s food hygiene rating?

Porco has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Porco last inspected?

Porco was last inspected by Rushcliffe on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.