Restaurant/Cafe/Canteen 📍 Rushcliffe

NYCE

Cropwell Bishop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NYCE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2025 by Rushcliffe.

Rating over time

We have recorded 2 Food Standards Agency inspections for NYCE, from February 2022 to March 2025.

Food hygiene rating history for NYCE
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 March 2025	5 / 5	Very good

What does this rating mean?

NYCE in Cropwell Bishop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nyce,
11B Nottingham Road,
Cropwell Bishop,
Nottingham,
NG12 3BP

This is the official Food Standards Agency hygiene badge for NYCE. The data is published by the FSA under the Open Government Licence.

Who inspects NYCE?

Food hygiene at NYCE is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about NYCE

What is NYCE’s food hygiene rating?

NYCE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was NYCE last inspected?

NYCE was last inspected by Rushcliffe on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.