Mrs Bunns Cob Emporium

Nottinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mrs Bunns Cob Emporium scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 December 2025 by Rushcliffe.

What does this rating mean?

Mrs Bunns Cob Emporium in Nottinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Musters Road,
West Bridgford,
Nottinghamshire,
NG2 7PL

Mrs Bunns Cob Emporium Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mrs Bunns Cob Emporium. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs Bunns Cob Emporium?

Food hygiene at Mrs Bunns Cob Emporium is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Mrs Bunns Cob Emporium

What is Mrs Bunns Cob Emporium’s food hygiene rating?

Mrs Bunns Cob Emporium has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 December 2025.

When was Mrs Bunns Cob Emporium last inspected?

Mrs Bunns Cob Emporium was last inspected by Rushcliffe on 12 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.