Istanbul BBQ Kitchen

Nottinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Istanbul BBQ Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 March 2026 by Rushcliffe.

What does this rating mean?

Istanbul BBQ Kitchen in Nottinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Gordon Square,
West Bridgford,
Nottinghamshire,
NG2 5LP

Istanbul BBQ Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Istanbul BBQ Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul BBQ Kitchen?

Food hygiene at Istanbul BBQ Kitchen is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Istanbul BBQ Kitchen

What is Istanbul BBQ Kitchen’s food hygiene rating?

Istanbul BBQ Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 March 2026.

When was Istanbul BBQ Kitchen last inspected?

Istanbul BBQ Kitchen was last inspected by Rushcliffe on 20 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.