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Manufacturers/packers 📍 Rushcliffe

Hungary Lane Farm Shop

Sutton Bonington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hungary Lane Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2024 by Rushcliffe.

What does this rating mean?

Hungary Lane Farm Shop in Sutton Bonington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hungary Lane Farm,
Hungary Lane,
Sutton Bonington,
Nottinghamshire,
LE12 5NB
Hungary Lane Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hungary Lane Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Hungary Lane Farm Shop?

Food hygiene at Hungary Lane Farm Shop is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Hungary Lane Farm Shop

What is Hungary Lane Farm Shop’s food hygiene rating?
Hungary Lane Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2024.
When was Hungary Lane Farm Shop last inspected?
Hungary Lane Farm Shop was last inspected by Rushcliffe on 20 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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