Dodgy
Dinners
Takeaway/sandwich shop 📍 Rushcliffe

Food Court

Nottinghamshire

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Food Court scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 22 April 2026 by Rushcliffe.

What does this rating mean?

Food Court in Nottinghamshire has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6B Wilford Road,
Ruddington,
Nottinghamshire,
NG11 6EN
Food Court Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Food Court. The data is published by the FSA under the Open Government Licence.

Who inspects Food Court?

Food hygiene at Food Court is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Food Court

What is Food Court’s food hygiene rating?
Food Court has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.
When was Food Court last inspected?
Food Court was last inspected by Rushcliffe on 22 April 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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