Eaton Place Fish Bar

Nottinghamshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Eaton Place Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 5 March 2026 by Rushcliffe.

What does this rating mean?

Eaton Place Fish Bar in Nottinghamshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Eaton Place,
Bingham,
Nottinghamshire,
NG13 8BD

Eaton Place Fish Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Eaton Place Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Eaton Place Fish Bar?

Food hygiene at Eaton Place Fish Bar is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Eaton Place Fish Bar

What is Eaton Place Fish Bar’s food hygiene rating?

Eaton Place Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 March 2026.

When was Eaton Place Fish Bar last inspected?

Eaton Place Fish Bar was last inspected by Rushcliffe on 5 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.