Cranmer Community Food Hub

Aslockton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cranmer Community Food Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by Rushcliffe.

What does this rating mean?

Cranmer Community Food Hub in Aslockton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Of St Thomas,
Main Street,
Aslockton,
Nottinghamshire,
NG13 9AL

Cranmer Community Food Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cranmer Community Food Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Cranmer Community Food Hub?

Food hygiene at Cranmer Community Food Hub is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Cranmer Community Food Hub

What is Cranmer Community Food Hub’s food hygiene rating?

Cranmer Community Food Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Cranmer Community Food Hub last inspected?

Cranmer Community Food Hub was last inspected by Rushcliffe on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.