Cotgrave Community Kitchen

Cotgrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cotgrave Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2025 by Rushcliffe.

What does this rating mean?

Cotgrave Community Kitchen in Cotgrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Communal Room,
Thurlbeck,
Cotgrave,
Nottinghamshire,
NG12 3TD

Cotgrave Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cotgrave Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Cotgrave Community Kitchen?

Food hygiene at Cotgrave Community Kitchen is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Cotgrave Community Kitchen

What is Cotgrave Community Kitchen’s food hygiene rating?

Cotgrave Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Cotgrave Community Kitchen last inspected?

Cotgrave Community Kitchen was last inspected by Rushcliffe on 18 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.