Butler's Coffee House

Radcliffe On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butler's Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 March 2026 by Rushcliffe.

What does this rating mean?

Butler's Coffee House in Radcliffe On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butlers Coffee House,
12A Main Road,
Radcliffe On Trent,
Nottinghamshire,
NG12 2FH

Butler's Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butler's Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Butler's Coffee House?

Food hygiene at Butler's Coffee House is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Butler's Coffee House

What is Butler's Coffee House’s food hygiene rating?

Butler's Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Butler's Coffee House last inspected?

Butler's Coffee House was last inspected by Rushcliffe on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.